The long, blocky fruits mature with a small, discreet seed cavity that can be scooped out, leaving all meat. This means much less boiling to get a first class paste. The shape is also good for canning, and excellent for drying.
Perfect for saucing, this classic Italian variety is juicy yet meaty. The flavor is complex, and you will have plenty of opportunities to enjoy it, because this tomato arises freely on very vigorous plants that continue setting fruit all summer.